![]() To keep the crumbs crisp, don't assemble this dessert until you're ready to serve it. Plain graham cracker crumbs were used instead of a crumbled buttery crust. My version of the crust provides more savings in calories and saturated fat. I'm not a fan of most fat-free foods, however the whipped topping was actually Provided a silky, smooth richness and the fat-free whipped topping was sweet andĬreamy. Reduced-fat cream cheese and fat-free whipped topping. Heavy cream doesn't fit well in Healthy Table recipes. As I mentioned a few weeks ago, from a calorie and saturated fat perspective, I have no doubt that the restaurant version relied on heavy cream for the base of theįilling. More: Detroit's Sister Pie owner shares her recipes in new cookbook Afterįour attempts, my family gave a thumbs-up to today's recipe. I thought about this dessert for a while, and how I could create a healthier version. A buttery, graham cracker crust wasĬrumbled and layered between silky, sweet and slightly tart cream filling topped with We stumbled into a new place this summer and they had an interesting spin on ourįavorite dessert: key lime pie in a mason jar. More: Healthy Table: Wheat berries boost nutritional value of salads, soups ![]() Those at the top of the list are visited first the following ![]() At the end of trip, restaurants are rankedīased on their key lime pie. Sweetness of the whipped topping is critiqued. The crust isĮvaluated, the tartness and creaminess of the filling is assessed, and the texture and In the interest of moderation, we order one piece of pie and three forks. ![]() Like wine snobs, I think we've become key Splurges while we're there is key lime pie. Most summer vacations with my family involve a trip to Florida. ![]()
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